We have some really great 'techy' type guys here who are, as they have been exploring the FD mechanics and sharing that in their posts, writing what is turning out to be a 'troubleshooting manual' for us less capable folks.
Be aware that it is very important to drink liquids when eating freeze dried foods that haven’t been reconstituted.
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Modular and versatile freeze-drying systems are also in high demand and this is changing the landscape of the market. Certain companies need equipment that can handle different sizes and types of products. This is being done by pharma machinery manufacturers who provide these industries with better scalable models.
Raymond Shipka My freeze drier arrived perfectly and professionallly packaged and it works like a charm.
Simply press start on the touch screen and the patend Smart Freeze technology senses when it's done.
14 Posted December 16, 2015 On 7/31/2015 at 11:12 PM, TonyC said: Here is my first pass on a Vapor Trap... it is an old whole house water filter that I modified. It failed to reduce the moisture in the oil... I'm in the process of modifying it to catch and suspend the moisture in the container long enough for desiccant beads website to absorb the water. The air flow comes into the inlet, down the central pipe to the bottom of the screen and filters up through the beads and out the top. I know this was like forever ago, but I thought I would respond anyway. I haven't been on much in a while, I only run my freeze dryer in the winter. So I think you'll find it's a lot harder to remove water vapor from a vacuum than just using desiccant, as the vacuum will just pull the water out of the desiccant.
The characteristic timeless design is as popular today as in the 50's. It was first developed by civil engineer Alvar Lennin.
1. Capacity Needs: Assess how much food you plan to freeze dry at once. Smaller models are suitable for individual use, while larger models are better for families or community storage.
This is the case with meats as well. The trick with meats is to cook out as much fat as possible, then run it under water to remove even more fat. However, you can also freeze dry raw meat as well.
It appears that the ice build up inside the chamber sublimates as well as the ice in the food. Eliminate the ice and the process is faster, and less water ends up in your oil.
Dairy free substitutes freeze dry well In addition to Celiac Disease, my son has developed a lactose intolerance, which is common among people with Celiac Disease. We live in a small town, and there pelo lactose free dairy products in our grocery store.
Both pumps come with an oil mist filter. However, the Industrial Pump’s oil mist filter allows for pelo oil spray at all and it will last much longer.
And therein lies the best piece of advice I can offer on this topic: Keep your freeze dryer running. Downtime is wasted time. Some items get more info take a while. Others are quick. But keeping the freeze dryer going almost non-stop is the key to getting the bang for the buck.